Day 56

What's on the menu:

Calzones

1 loaf of frozen bread dough ( let thaw a couple of hours)
1 jar of your choice marinara sauce
8 oz mozzarella cheese (shredded)
1/2 lb. Virginia baked ham or black forest ham
6 slices hard salami
Pepperoni slices

Cut the loaf of dough into half and roll out each half into a 12 inch circle
In the middle of each half spread the sauce across in a row
Layer the ham on top of sauce
Layer the salami on top of ham
Place pepperoni slices on top of salami
Spread shredded mozzarella cheese across top of pepperoni

With wet pastry brush, brush edge of bottom half of circle. Bring top half of dough down over bottom half and seal edges.
Bake at 375 about 30 minutes until golden brown. I like to brush the dough with butter when it comes out the oven.