What's on the menu:
Pan grilled Tilapia (recipe on Day 41)
Homemade slaw (recipe on Day 49)
Leseur peas
Hushpuppies
Leseur peas
Drain liquid out of can and refill and empty into pot. Add salt, pepper and 1/2 TB of butter and bring to boil and then simmer for a few minutes.
Hushpuppies
I used House of Autry ( the recipe is on back of bag)
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Melinda
![Melinda](<a href="http://s30.photobucket.com/albums/c301/bgrayrob/?action=view¤t=Melindaincar2.jpg" target="_blank"><img src="http://i30.photobucket.com/albums/c301/bgrayrob/Melindaincar2.jpg" border="0" alt="Melinda Rhome"></a>)
Welcome to "Daily Menus for the Clueless"
I have been retired now for over five years from the local public schools. I have lived in a small town in N.C. for over thirty-eight years. I was born a country girl in Virginia about thirty miles from where I live today.
I am still married to the same guy and have been for almost 39 years. I am a mother and grandmother.
All during the years I have had so many people to come to me and ask what’s on your menu tonight. I have heard so many times “I wish I knew what to fix for dinner tonight.”
With that in mind, I’ve decided to do a daily menu with recipes included to help those who just do not know what to fix for dinner.
I, along with my brother and sisters and Mom, have a garden still up the country where my birth home is.
I do lots of canning, freezing, pickling, jellies, etc. A lot of my menus will relate to this. You, however, can substitute with store bought products.
Anyone can cook. Just get in there and have at it. I have always had a love for the taste of good food whether it be something very simple or very complex. I like food to look good and taste good.
I even like to add a little splash of design to my table of foods. I like to make people feel special when they come to my house and to my table.
Life today is such a fast moving and busy agenda for everyone; why not make a memory for them and have a nice meal with a few added touches.
I am still married to the same guy and have been for almost 39 years. I am a mother and grandmother.
All during the years I have had so many people to come to me and ask what’s on your menu tonight. I have heard so many times “I wish I knew what to fix for dinner tonight.”
With that in mind, I’ve decided to do a daily menu with recipes included to help those who just do not know what to fix for dinner.
I, along with my brother and sisters and Mom, have a garden still up the country where my birth home is.
I do lots of canning, freezing, pickling, jellies, etc. A lot of my menus will relate to this. You, however, can substitute with store bought products.
Anyone can cook. Just get in there and have at it. I have always had a love for the taste of good food whether it be something very simple or very complex. I like food to look good and taste good.
I even like to add a little splash of design to my table of foods. I like to make people feel special when they come to my house and to my table.
Life today is such a fast moving and busy agenda for everyone; why not make a memory for them and have a nice meal with a few added touches.
About Me
- Melinda
- Roanoke Rapids, North Carolina, United States
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