Day 2

What's on the menu:
Beef Stroganoff
Platter of sliced homegrown tomatoes
Pan baked apples

Beef Stroganoff recipe came from my Aunt Mable’s church cookbook.

2 lb. round steak, cut in ½ x 2 in strips
6 TBs butter
1 can mushroom soup
1 cup sour cream
¼ cup flour
1- ½ tsp salt
½ cup water
1 -4oz. can of mushrooms, drained
1 12 oz pk. of egg noodles
½ cup of onions chopped

Dredge steak in flour, brown with onions in butter. Add seasonings and water. Cover and simmer 45-60 min. or until tender, stirring occasionally.

Add soup and mushrooms. Simmer for 30 more min.

Just before serving stir in sour cream.

Serve over cooked noodles.

Tomatoes come from our country garden. Just slice and salt and pepper to taste.

Apples come from my Aunt Alice’s trees. I use an 8” skillet sprayed with Pam and I put about ¼ stick of butter in bottom of pan. I peel and slice apples until pan is full. Put top on and cook on med. low heat about 20 min. until apples are done. About 5 min. before done, add sugar to taste.