Day 9

What's on the menu:
French’s Crunchy Onion Chicken
Fried Okra
Macaroni and cheese

French’s Crunchy Onion Chicken
1 -1/3 cups of French’s original French Fried Onions
1 egg
4 boneless chicken breasts

Finely crush the French fried onions (I do this in a zip lock bag). Beat eggs and dip chicken breast into eggs and then into French fried onions. Bake at 400 degrees for about 30 minutes or until chicken is done.

Okra
I cut into small pieces, add salt and pepper and coat with House of Autry Chicken Breader. Fry until nicely golden brown but not too brown.

Macaroni and Cheese
Boil 1 small box of macaroni until done; drain.

Into bowl with drained macaroni, add 1-2 cups shredded cheddar cheese, 1 TB butter, ½ cup sour cream, salt and pepper. Stir all together and pour into buttered dish. If too thick for your liking, just add a little milk. Sprinkle another cup of shredded cheese on top. Bake at 375 until cheese is all melted.