Day 5

What's on the menu:
Baked chicken
Rice (of your choice)
Corn Pudding

Place chicken pieces in a covered dish, sprinkle with Seasoned Salt and quarter a medium size onion and place all around in the dish.

Cover and bake at 375 for 1 hour.

Cook rice. The juice from chicken can be drizzled over rice.

Corn Pudding
2 cups corn (frozen from the garden; can use canned corn if you have to)
2 eggs
½ sugar
1 -1/2 cups milk
½ tsp. salt
1 stick butter
1 tsp. vanilla
1 TB flour

Combine all the ingredients and bake at 375 for about an hour.