Cajun chicken pasta
Sauce:
1-1/4 cup milk
3/4 cup parmesan cheese
1 tsp garlic salt
1 tsp black pepper
2 tsp cajun seasoning
1/2 cup soft margarine (I use butter)
1 tsp worcestershire sauce
2 tsp salsa
Marinade:
Lowry's mesquite marinade
After chicken has marinaded, grill (I use chicken breasts)
Heat sauce to melt all ingredients. Stir often. Serve sauce and grilled chicken (sliced) over linguine noodles.
The band teacher Tony at school shared this recipe with me many years ago.
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Melinda,
ReplyDeleteI enjoy your receipes and look forward to checking them everyday. In fact I make copies of each one and have started me a notebook of all your recipes. I am planning to try some of them.
Nancy