Day 51

What's on the menu:

Pork chops
Potato salad
Black eyed peas

Pork chops

I bought the boneless chops and sprinkled salt and pepper on each side and dipped in House of Autry chicken breader. The breader keeps the chops moist when you put them on a George Forman grill. Grill until brown on each side.

Potato salad

Peel and cut up potatoes into small pieces and put in salted water and bring to boil. Cook for about 15-20 minutes on medium heat.

Drain and put into a bowl. To the potatoes add 3 boiled eggs ( diced), dill pickled (diced), mayonnaise, a little mustard, salt and pepper to taste. I also like to peel and quarter an onion and put that in my salad to flavor. I do not like to chomp down on a raw onion.

Black eyed peas

1 lb bag of dried peas
Soak in water for at least 5 hours or over night.
Drain and put in pot with new water. I added 3 slices of bacon for seasoning and a little chicken broth.
Boil for about 1 1/2 hours and add salt and pepper to taste.