Wednesday, September 2, 2009

Day 11

What's on the menu:

Hamburgers and Hot dogs
Homemade slaw
Homemade chili
Chips and dill pickles

I use ground chuck for my hamburgers and JesseJones hot dogs.

I salt and pepper my hamburger patties and cook on the grill. I put the hot dogs on the grill when the hamburgers are almost done.

I place the cooked hamburgers and hot dogs into their proper buns and put back into their bun bags and they will steam themselves.

Homemade slaw I made last night on Day 10.

Homemade chili I picked up at the local hamburger and hot dog joint here in our town called Second Street Lunch that the locals love. I don't need to cook it unless I have to when they cook it much better.

I have to have Ruffle potato chips and dill pickles to finish off my meal.

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