Day 16

What's on the menu:

Barbeque ribs
Baked beans
Texas toast

Barbeque ribs

I cut my slab of baby back ribs into smaller pieces; about six. In a baking pan, cover the bottom of pan with reynolds wrap going both ways.

I then put the rib pieces inside the reynolds wrap; sprinkle with a little seasoning salt on top of each piece and wrap tightly. Bake at 350 degrees for two hours. This makes the meat so tender and almost fall off the bone.
My sister-in-law Becky shared this idea with me.

I use JohnBoy & Billy's Grillin Sauce (original or hot). You can find this at Food Lion or Bass Pro. I pour my sauce in a bowl and take the ribs and coat in the sauce.

I grill my ribs on grill until dark grill marks on both sides. It depends on how hot your grill is but it usually take about twenty minutes per side. I dip in sauce whenever I turn the ribs.

Baked beans

1 can 20 oz. Bush's home style bake beans
1/4 cup brown sugar
1/2 medium green pepper
1/4 cup Real bacon bits

Stir all ingredients together and bake at 350 for about an hour.
My sister-in-law Becky also shared this recipe with me.

Texas toast

I like Texas toast with anything grilled. I put butter on it and grill on grill or in oven on low broil.