Day 20

What's on the menu:

Philly cheese steak sandwiches
Apple crumb pie

Philly cheese steak sandwich

1 box of The Philly Steak (all beef sandwich steaks)
1 medium onion(chopped)
1 medium green pepper (cut in long thin strips)
shredded cheddar cheese
1 pkg. hoagie buns

I basically go by recipe on back of box. I spray my skillet pan and drizzle with a little oil.

Cook onions and green peppers and keep flipping with a spatula until done and brown to your liking. Remove onions and peppers from skillet.

Place as many steaks as you like on skillet and keep turning and chopping with spatula until done. When the steaks are done, add the peppers and onions and stir.

Add the shredded cheese on top of steak mixture and turn off heat. With the spatula mix cheese into the steak mixture.

Scoop steak mixture onto steamed hoagie bun.

Apple crumb pie

1 unbaked pie shell
5 cups apples, peeled, cored and sliced
1/2 cup sugar
1 tsp. cinnamon

1/2 cup sugar
3/4 cup all purpose flour
1/2 cup butter

Prepare apples; mix sugar and cinnamon and mix with apples. Arrange in pie shell. Mix together sugar and flour. Cut in the butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 40 minutes or until done.

I got this recipe from one of my church's cookbooks. You find some of the best recipes in church or club cookbooks.

I went to my Aunt Alice's house today and picked the apples. She used to have the best apple orchard around and took such care of her trees. Due to her health and age, the apple orchard is slowly dying out from neglect.