Day 32

What's on the menu:

Ham salad sandwiches
Lima bean soup

Ham salad

The ham was left over from yesterday's menu. I sliced all the ham off the bone and placed in my food processor and chopped.

Put the chopped ham in a bowl and add sweet salad cubes, pepper, mayonnaise and a little sour cream. Stir all ingredients together.

Lima bean soup

The lima beans were left from yesterday's menu also.
2/3 cup diced onion
3 TB butter
1 TB olive oil
1/3 cup diced carrot
1/3 cup diced celery
3 cups lima beans
4 cup chicken broth
salt and pepper

In a large pot cook onion in butter and oil on medium heat about 10 minutes.
Add the carrot and celery and cook another 5 minutes
Add lima beans to pot
Pour in chicken broth
Lower heat and simmer 5 minutes

Then puree with hand blender and add salt and pepper.

My children are all delivered back to the airport so they could return to their homes in FL. So tonight I had to make use of yesterday's leftovers.