Day 23

What's on the menu:

Grilled salmon steaks
Sweet potato fries
Carrot salad

Salmon Steaks
I used a salmon and seafood spice rub (bought at Williams-Sonoma) on my salmon steaks and let set about twenty minutes before I cooked them on the grill.

My daughter -in-law Kristi cooked this for me when I was at her house the last time.

Sweet potato fries
I took one extra large sweet potato and sprinkled with a little cinnamon, paprika and olive oil. I then placed them on a sheet pan lined with reynolds wrap and sprayed with Pam. Before I put them in the over, I sprinkled a little salt and brown sugar on them. Bake at 400 about 45 minutes until done and brown.

This is sweet potato season here in our area right now. The sweet potatoes were right out of the ground as of yesterday.

Carrot salad
3 cups shredded carrots
1/4 cup raisins
1/4 pineapple tidbits
1/4 cup miniature marshmallows (optional)
2 TB mayonnaise (more if needed) Stir all together and put in serving bowl.